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Grains & Flour

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  • White Beans

    Beans belong to the family of crops referred to as legumes. There are many varieties of beans but the type used in preparing Nigerian beans recipes are the kidney shaped black eyed beans and the brown beans.  White beans are a common type of bean also called haricot or navy beans. Full of fiber, iron, and folate.

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  • Honey Beans(Oloyin)

    This beans is naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care.

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  • Brown Beans (Olotu)

    Brown beans is very nutritious . It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Olotu”, Our beans have an even light brown color and is harvested and processed with the utmost care.

     

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  • Elubo (Local Yam Flour)

    Elubo is the Yoruba word for yam flour made by cutting yam into small bits, dried and then ground into smooth brown flour.
    The flour is used in preparing amala or lafun making a mash meal and eaten much like the way mash potato is eaten in the Western World.

    Source:http://www.africanfoods.co.uk/elubo.html

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  • Ijebu Garri

    Garri can be served in different ways for different meals. It may be eaten as it is in its roasted or fried form, it may be mixed with cold water, or it may be served with milk and sugar or honey. The dried shavings can be ground into a fine flour, which is often mixed with hot water to form a porridge called eba or utara. The flour can also be used as a soup thickener and to make a vegetable stew called foto garri. It is also used to make a bean stew called yor ke garri, and a bean cake called akara. Learn More
  • White Garri

    Though garri is widely consumed in Nigeria, it is ranked second in consumption rate in the country. Garri typically comes in white or golden white color depending on the nature of the tuber from which it is processed. The yellow garri, on the other hand, is a derivative of the white one which is achieved by mixing palm oil during the frying stage. 

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  • Yellow Garri

    • Though garri is widely consumed in Nigeria, it is ranked second in consumption rate in the country.Garri typically comes in white or golden white color depending on the nature of the tuber from which it is processed. The yellow garri, on the other hand, is a derivative of the white one which is achieved by mixing palm oil during the frying stage.
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  • Rice Flour (Ayoola)

    Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant

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  • Honeywell Wheat Flour

    Wheat flour is a powder made from the grinding of wheat used for human consumption. Learn More
  • Tilda Basmati Rice-2Kg

    • Tilda Basmati Rice.
    • Exclusive Basmati Characteristics.
    • It is gluten-free and low in fat.
    • It contains all eight essential amino acids and folic acid.
    • Low in sodium and has no cholesterol.
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    ₦4,300.00

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