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Yellow Bell Pepper


  • Yellow Bell Pepper.

  • Sweet Fruit.

  • Appetizing Color.

  • Can be used for stew and soup.

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Product Description

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Bell peppers (Capsicum annuum) are the fruits of certain plants from the nightshade family. They are related to chili peppers, tomatoes, and breadfruit, all of which are native to Central and South America. Also called sweet peppers or capsicums, bell peppers are eaten as vegetables, either raw or cooked.

Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow. Can be used for stew and sauce.

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