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Beetroot


  • Can be blended into a classic soup or drink as juice.

  • Low in fat.

  • Rich in vitamins and minerals.

  • Packed with powerful antioxidants.

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As low as: ₦700.00

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The beetroot is the taproot portion of the beet plant,[1] usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). Beetroot is a dark red vegetable with an acquired taste that has been linked with better stamina, improved blood flow and lower blood pressure. Usually, the deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable. Whether you roast it whole, blend into a classic soup or drink as juice like the Olympians do - beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants.

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