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Beans

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  • White Beans

    Beans belong to the family of crops referred to as legumes. There are many varieties of beans but the type used in preparing Nigerian beans recipes are the kidney shaped black eyed beans and the brown beans.  White beans are a common type of bean also called haricot or navy beans. Full of fiber, iron, and folate.

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  • Honey Beans(Oloyin)

    This beans is naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care.

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  • Brown Beans (Olotu)

    Brown beans is very nutritious . It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Olotu”, Our beans have an even light brown color and is harvested and processed with the utmost care.

     

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  • Beans Flour (Ayoola)

    Brown and white beans which are the main raw materials for beans flour are widely available in Nigeria. A favourite food of many Nigerian homes, it is a good source of protein. Beans Flour be used in the preparation of bean cakes (Akara), Moi-moi and other local delicacies that require a lot of tedious work like soaking of the beans, cleaning, peeling and grinding. It is indeed a must have. Learn More

4 Item(s)

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