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Peaches (Imported)


  • Fruit.

  • Healthy and Edible.

  • Rich source of Vitamins and Minerals.

  • No Cholesterol.

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Product Description

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The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine. It belongs to the genus Prunus which includes the cherry, apricot, almond and plum, in the rose family. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell. Peaches and nectarines are best stored at temperatures of 0 °C (32 °F) and high humidity. They are highly perishable, and typically consumed or canned within two weeks of harvest. Peaches are climacteric fruits and continue to ripen after being picked from the tree.

Peaches also offer a rich treasure of minerals such as calcium, potassium, magnesium, iron, manganese, phosphorous, zinc, and copper. Peaches are low in calories, contain no saturated fat or cholesterol, and are a good source of dietary fiber.

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